Dining Facilities
Welcome to a world of flavour inspired by the Maldivian ‘wana mola’, a traditional grinding stone and pin used to blend fresh spices into the perfect medley of taste, texture and aroma. In each of our restaurants, you’ll find organic, locally and sustainably sourced ingredients whipped up into delectable feasts by chefs from around the world.
Wana Mola is the cornerstone of Maldivian cooking. A grinding stone & rolling pin used to blend fresh spices & leaves into pastes for marinating, grilling & curries. A fusion of flavours that is the inspiration for our cuisine. Across our restaurants, expert chefs from around the world create dishes that are locally sourced, sustainable & always use organic produce as its main ingredients. Wana Mola is alive in every bite.
Wana Mola is the cornerstone of Maldivian cooking. A grinding stone & rolling pin used to blend fresh spices & leaves into pastes for marinating, grilling & curries. A fusion of flavours that is the inspiration for our cuisine. Across our restaurants, expert chefs from around the world create dishes that are locally sourced, sustainable & always use organic produce as its main ingredients. Wana Mola is alive in every bite.
The Ocean Terrace
The Ocean Terrace is the place to explore, where East meets West and beach meets ocean. Breakfast is healthy, with fresh juices and smoothies, egg-white omelettes, or pancakes drizzled in syrup if you prefer. For lunch and dinner, our live cooking stations sizzle with Mediterranean, Asian and speciality Maldivian flavours.
-
Restaurant
Charcoal
Dress up and head down to oceanfront Charcoal, the aroma from the centrepiece charcoal grill calling your name. The steak is dry aged, and the wine sommelier is on standby to recommend a glass (or bottle) to perfect your meal.
-
Restaurant
Skipjack Bar
Plant yourself in a poolside lounger and exhale. Snack all day on wood-fired pizzas, tapas and noodles, with smoothies and iced coffee in between. Evenings are chilled as the sun goes down and the beats come on, with the occasional movie under the stars.
-
Bar
Tribe
Gather around the fire, feet buried in the sand. Chill to the beat of the DJ, a cocktail in hand. Tribe is the place to hit at sunset, with mellow vibes, fire dancing and shisha. Lose yourself to the magic of the island and the night.
-
Destination Dining
Hammock
The lobby bar offers up simple, healthy options, from cold-pressed juices and kombucha to baked goods fresh from the oven. Treats include waffles, crepes, artisan coffee, bubble tea and ice-cream.
-
Lobby Bar
Petit Bistro
Lunch is served, young VIPs. Take a mini-seat, tuck into pizza, and enjoy making friends.
Petit Bistro is part of the kids’ club for little ones aged 4 – 11. Kids learn to eat healthy and try their hand at cooking in a safe environment. Parents, meanwhile, are free to take a break and enjoy a little ‘me’ time!
-
Bistro
Smuggler's shack
Ah, this is the life. A beautiful sunny day, waves breaking on the shore, and a rum cocktail in hand. Drop by for the surprise menu of the day – sushi, tapas, tacos – it all depends on the chef!
-
Destination Dining
Adrift
It’s time to celebrate, whether a proposal, anniversary or birthday. Pick the most Instagrammable spot on the island, and we’ll bring the candlelit table and seafood barbecue to you, complete with chef and butler. Families can gather in a sand dugout and roast marshmallows on the open fire.
-
Destination Dining